Mama's Best Broiled Tomato Sandwich
Mama's best broiled tomato sandwich recipe marinates fresh, ripe tomatoes in olive oil and balsamic vinegar, then broils with Parmesan cheese on toast.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk olive oil and vinegar together in a shallow bowl until well combined; add tomatoes, marinate, stirring occasionally.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, combine mayonnaise, parsley, oregano, and black pepper in a small bowl; stir in 4 teaspoons Parmesan cheese until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place toasted bread slices on a baking sheet; spread mayonnaise mixture over slices. Top with marinated tomatoes; sprinkle with remaining Parmesan cheese.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook under the preheated broiler until cheese turns golden brown, about 5 minutes. Serve hot, open-faced or closed.'}
Nutrition Facts
Per serving (2 servings total)