Malted Milk Instant Pot Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Line bottom and sides of a 7x3-inch springform pan with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine crushed graham crackers, melted butter, and 2 teaspoons sugar in a bowl; pat into bottom of the prepared pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, about 10 minutes. Cool completely.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat cream cheese in a large bowl using a hand mixer until completely smooth. Beat in ½ cup sugar and vanilla until just incorporated. Add eggs, one at a time, beating until just combined. Add sour cream and malted milk powder; mix until combined, about 30 seconds. Stir in smashed malted milk candy using a rubber spatula until incorporated; pour batter into crust.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour 1 cup water into the bottom of a multi-functional pressure cooker (such as Instant Pot); add the trivet to the Pot, with the handles folded towards the bottom. Carefully place filled springform pan on the trivet. Close and lock the lid.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Select high pressure according to manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid, being careful not to let any condensation from the lid fall onto cheesecake; gently dab cheesecake surface with a paper towel to absorb any moisture if needed. Cheesecake should jiggle slightly when shaken. Leave cheesecake inside the Pot, uncovered, for 1 hour.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Chill cheesecake in the refrigerator for at least 2 hours, preferably overnight, before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)