Mallorca Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Dissolve yeast in warm water in a large bowl, about 5 minutes. Add flour, milk, 4 tablespoons butter, sugar, egg yolks, and salt; mix well.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Turn out dough onto a lightly floured work surface; knead for 5 minutes, adding more flour, a little at a time, until no longer sticky.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Grease a bowl. Add dough, cover with plastic wrap and a towel. Set dough aside to rise in a warm place for 50 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Grease a 9-inch square baking pan; set aside. Lightly punch down dough; knead on a lightly floured surface into an 18x9-inch rectangle. Brush with remaining 2 tablespoons butter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Roll up dough snugly from one short end; cut into 9 slices, trimming ends to make neat. Place slices in the prepared baking pan, cut sides-up. Cover with plastic wrap and a towel; set aside in a warm place for 40 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, preheat the oven to 375 degrees F (190 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until light brown, 25 to 30 minutes. Cool in the pan for 5 minutes. Transfer rolls to a platter; dust with confectioners' sugar.'}

📊 Nutrition Facts

Per serving (9 servings total)