Malaysian Beef Rendang

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat the coconut in a dry wok, stirring continuously until golden brown. Set aside to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Using a blender or a food processor, blend the shallots, garlic, chilies, ginger, and lemon grass to a thick paste.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Grind the coriander, fennel, cumin and nutmeg.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Using the wok, fry the shallot paste in a little oil for a few minutes. Add the ground coriander, fennel, cumin and nutmeg; cook for 3 to 4 minutes, stirring continuously. Add beef; cook over a medium heat for a further 3 to 4 minutes, or until meat is browned.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in sugar, coconut, cloves, cinnamon stick, coconut milk , and water. Bring to a boil, lower heat, and simmer until most of the liquid has gone and the meat is tender (about 1 hour). Season with salt to taste.'}

📊 Nutrition Facts

Per serving (6 servings total)