Malabari Chicken Stew
This Malabari chicken stew recipe combines chicken, potatoes, and onions with Indian-style flavors in a sauce made of coconut milk and many spices.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add cinnamon stick, bay leaves, cardamom, and cloves; cook until fragrant, about 30 seconds.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add onions and chile peppers; cook and stir until onions begin to brown, about 10 minutes. Stir in potatoes, carrots, and ginger-garlic paste; cook and stir 5 minutes. Stir in coriander, black pepper, turmeric, and salt; cook and stir, 2 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir in chicken, coconut milk, tomato, water, yogurt, and cream; bring to a simmer. Reduce heat to medium-low; cook partially covered, stirring often, until potatoes are tender and chicken is no longer pink, 20 to 30 minutes. Discard cinnamon stick, bay leaves, cardamom, and cloves before serving.'}
Nutrition Facts
Per serving (6 servings total)