Make-Ahead Turnip Casserole
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Make-Ahead Turnip Casserole

This make-ahead turnip casserole recipe features a bread crumb topping โ€” the perfect fall-flavored side dish to accompany a roasted turkey or ham.

Prep Time
15 min
Cook Time
50 min
Total Time
65 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Place turnips in a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low; simmer until tender, about 20 minutes. Drain turnips. Mash turnips; stir in beaten eggs and 2 tablespoons butter until incorporated.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Combine flour, brown sugar, baking powder, salt, black pepper, and nutmeg in a small bowl; stir into mashed turnip mixture. Transfer mixture to a baking dish.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Combine bread crumbs and 2 tablespoons melted butter in a small bowl; sprinkle over turnip mixture.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the topping is light brown, about 25 minutes.'}

Nutrition Facts

Per serving (6 servings total)

188
Calories
5 g
Protein
21 g
Carbs
10 g
Fat
3 g
Fiber
604 mg
Sodium
Source: https://www.allrecipes.com/recipe/272407/make-ahead-turnip-casserole/
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