Make-Ahead Turnip Casserole
This make-ahead turnip casserole recipe features a bread crumb topping โ the perfect fall-flavored side dish to accompany a roasted turkey or ham.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place turnips in a large pot, cover with salted water, and bring to a boil. Reduce heat to medium-low; simmer until tender, about 20 minutes. Drain turnips. Mash turnips; stir in beaten eggs and 2 tablespoons butter until incorporated.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine flour, brown sugar, baking powder, salt, black pepper, and nutmeg in a small bowl; stir into mashed turnip mixture. Transfer mixture to a baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine bread crumbs and 2 tablespoons melted butter in a small bowl; sprinkle over turnip mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the topping is light brown, about 25 minutes.'}
Nutrition Facts
Per serving (6 servings total)