Make-Ahead Turkey Gravy

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Arrange turkey wings in a single layer in a large roasting pan; scatter onions over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roast in the preheated oven until wings are browned, about 1 hour 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer wings and onions to a 5-quart stockpot.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add water to the roasting pan and stir, scraping up any brown bits on the bottom of the pan.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Pour water and pan scrapings into the stockpot.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Stir in 6 cups chicken broth, carrots, and thyme. Set over medium-high heat and bring to a boil.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Reduce heat to medium-low and simmer, uncovered, for 1 ½ hours.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Transfer wings to a cutting board and let sit until cool enough to handle. Pull off skin and meat. Discard skin and reserve meat for another use.'}

11. 11

    {'id': 'step_10', 'step': 11, 'text': 'Pour contents of the stockpot through a large strainer into a 3-quart saucepan. Press on vegetables in the strainer to extract any remaining liquid; discard vegetables.'}

12. 12

    {'id': 'step_11', 'step': 12, 'text': 'Skim and discard fat from the turkey broth, then bring to a gentle boil.'}

13. 13

    {'id': 'step_12', 'step': 13, 'text': 'Whisk flour into the remaining 2 cups chicken broth in a bowl until smooth.'}

14. 14

    {'id': 'step_13', 'step': 14, 'text': 'Gradually whisk flour mixture into the simmering turkey broth. Simmer, whisking occasionally, until gravy has thickened, 3 to 4 minutes. Stir in butter and pepper.'}

15. 15

    {'id': 'step_14', 'step': 15, 'text': 'Serve immediately, or cool and store in airtight containers. Refrigerate up to 3 days or freeze up to 3 months.'}

📊 Nutrition Facts

Per serving (32 servings total)

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