Make-Ahead Summer Bean Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine sugar, vinegar, oil, and black pepper in a small saucepan over medium-low to low heat; cook and stir until sugar is dissolved, 3 to 5 minutes. Off heat, cool slightly.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss kidney beans, wax beans, green beans, bell pepper, and green onions together in a large bowl until combined. Pour slightly cooled vinaigrette over bean-vegetable mixture; toss to coat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover the bowl with plastic wrap; marinate in the refrigerator before serving or freezing, at least 12 hours, stirring once or twice.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drain salad; serve using a slotted spoon.'}

📊 Nutrition Facts

Per serving (8 servings total)