Make-Ahead Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large, deep skillet over medium heat.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add onion and celery; cook and stir until tender, about 10 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in bread crumbs, salt, poultry seasoning, pepper, thyme, and sage until well mixed.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in enough chicken broth to moisten.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the heat and let cool to room temperature. Spoon into large resealable bags and refrigerate for up to 3 days.'}

📊 Nutrition Facts

Per serving (16 servings total)