Make-Ahead Rhubarb Yogurt Parfaits

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine rhubarb, water, and salt in a medium saucepan over medium-high heat; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Stir in honey; cook and stir until mixture has thickened, 2 to 3 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Arrange five 12- to 16-ounce jars on a work surface. Place 2 tablespoons rhubarb mixture in the bottom of each jar; top each with 2 tablespoons graham cracker crumbs and each with ⅔ cup yogurt, in that order. Divide remaining rhubarb mixture and graham cracker crumbs among parfaits; top each with 1 tablespoon walnuts.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Seal jars; refrigerate until ready to eat.'}

📊 Nutrition Facts

Per serving (5 servings total)