Make-Ahead Mashed Potatoes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes; drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Transfer potatoes into a large bowl and mash.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in sour cream, cream cheese, milk, onion salt, and pepper until well combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer into a large casserole dish. Let potatoes cool completely, 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'When ready to bake, remove casserole from the refrigerator and let sit for 30 minutes on the counter. Preheat the oven to 325 degrees F (165 degrees C).'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake, covered, in the preheated oven for 50 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)