Make-Ahead Lunch Wraps

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine rice and water in a saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from the heat and let and cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, rinse black beans and pinto beans in a colander or strainer. Transfer beans to a large bowl. Mix in corn and diced tomatoes with green chiles, then mix in cooled rice and pepper Jack cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide mixture evenly among tortillas and roll up.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Wrap individually in plastic wrap, place into a large freezer bag, and freeze. Reheat as needed in the microwave for lunch or snacks.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Enjoy.'}

📊 Nutrition Facts

Per serving (16 servings total)