Make-Ahead BLT Waffle Sandwiches

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F. Arrange bacon on a broiler pan and bake until crisp, about 15 minutes. Remove the bacon and reduce the oven temperature to 200 degrees F.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat a waffle iron to high.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'In a large bowl, whisk the flours, baking powder, kosher salt, and few grinds of black pepper. In a medium bowl, whisk the milk, 1/3 cup melted butter, and egg. Add the milk mixture to the flour mixture and stir just to combine. Stir in the cheese and herbs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Brush the waffle iron with melted butter and spoon in about 1/2 of the batter. Close and cook until the waffle is browned and crisp. Transfer the waffle to a plate and keep warm in the oven. Make another waffle with the remaining batter. Quarter the two waffles, creating 8 smaller waffles.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix Dijon mustard and maple syrup. Set aside.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'To make a sandwich: top a waffle with the bacon, lettuce, and tomato. Drizzle on some maple-mustard sauce. Add another waffle to top.'}

📊 Nutrition Facts

Per serving (4 servings total)