Main Line Chicken Chili

Main Line Chicken Chili

A slow-cooked red chicken chili with kidney and black beans has a light, savory-sweet flavor because it's made with mango salsa, stewed tomatoes, and rice vinegar. It isn't too spicy for kids.

Prep Time
25 min
Cook Time
240 min
Total Time
265 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Place the chicken meat, kidney beans with half their liquid, black beans with half their liquid, onion, green pepper, tomato paste, stewed tomatoes, mango salsa, rice vinegar, bay leaf, smoked paprika, salt, chili powder, and black pepper into a slow cooker, and stir well to combine. Set the cooker to High, cover, and cook for 1 hour; stir the chili. Turn the cooker down to Low, and cook for 3 to 4 more hours.'}

Nutrition Facts

Per serving (8 servings total)

212
Calories
17 g
Protein
26 g
Carbs
5 g
Fat
6 g
Fiber
747 mg
Sodium
Source: https://www.allrecipes.com/recipe/216490/main-line-chicken-chili/
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