Magical Chocolate Bars
This magical chocolate bars recipe, transforms your pint of ice cream into ice cream bars using 3 simple ingredients with a homemade chocolate hard shell.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Line a baking sheet with waxed paper.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Remove lid from ice cream container; cut container off ice cream, working quickly, and turn ice cream on its side on a work surface. Insert craft sticks into side of ice cream, evenly spacing sticks. Cut ice cream between sticks, creating 3 bars.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange ice cream bars on the prepared baking sheet; freeze until completely solid, 8 hours to overnight.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place chocolate chips and coconut oil in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until shell mixture is smooth, 1 to 2 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Hold 1 ice cream bar over a separate measuring cup; pour shell mixture over bar to cover completely. Let chocolate dry for a few seconds; pour shell mixture over bar again, creating a thick shell. Place bar back on the waxed paper. Repeat with remaining bars and shell mixture.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Freeze bars until set, at least 15 minutes.'}
Nutrition Facts
Per serving (3 servings total)