Magic Mango Bread
This magic mango bread recipe bakes fresh mango, shredded coconut, chopped walnuts, and raisins into an irresistible, tropical paradise quick bread.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking soda, cinnamon, and salt together in a medium bowl; set aside.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Beat sugar, butter, and oil together in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition; stir in vanilla. Add flour mixture; mix just until combined. Fold in mango, raisins, walnuts, and coconut, mixing just enough to evenly combine. Divide batter between the prepared pans; let stand for 20 minutes.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 50 to 60 minutes.'}
Nutrition Facts
Per serving (20 servings total)