Maggie's Fresh Raspberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Line pie crust (unpricked) with two layers heavy-duty aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Bake in the preheated oven for 8 minutes. Remove foil; bake 5 minutes more. Cool on a wire rack.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sugar, water, and cornstarch in a saucepan; cook over medium heat until sugar and cornstarch dissolve and mixture thickens, about 10 minutes. Off heat, whisk in gelatin mix. Refrigerate filling until slightly cooled, about 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Arrange raspberries evenly in bottom of pie crust; pour gelatin filling over berries. Chill in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.'}

📊 Nutrition Facts

Per serving (8 servings total)