Macaroni Corn Casserole
This macaroni corn casserole is made with canned corn, pasta, and cheese and bakes up extra creamy and moist for a satisfying weeknight dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir whole kernel corn, cream-style corn, uncooked macaroni pasta, processed cheese, and butter together in a large bowl until well combined; transfer mixture into a casserole dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until macaroni is tender but firm, about 30 minutes more.'}
Nutrition Facts
Per serving (6 servings total)