Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.'}

📊 Nutrition Facts

Per serving (12 servings total)