Mac and Cheese Casserole with Imitation Crab
This mac 'n cheese casserole with imitation crab recipe is a simple mac 'n cheese with Cheddar cheese soup, real Cheddar, plus seafood and Cajun seasoning.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 ½-quart casserole dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and black pepper into rotini until combined. Transfer to the prepared casserole dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over casserole.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.'}
Nutrition Facts
Per serving (4 servings total)