Luscious Blueberry Pie Perfection!

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to to 350 degrees F (175 degrees C) with an oven rack in center position.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine gingersnap crumbs, brown sugar, and butter in a bowl; press into bottom and up the sides of a 9-inch pie plate.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven on the center rack until just set, 3 to 4 minutes (do not overbake or crust will be too hard to cut). Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir cornstarch and water together in a saucepan until smooth; add 1 ½ cups blueberries and white sugar. Bring to a boil over medium heat, stirring until thickens, 1 to 2 minutes. Off heat, stir in remaining 2 ½ cups blueberries and lemon juice.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour blueberry filling into crust; refrigerate until set, at least 1 hour.'}

📊 Nutrition Facts

Per serving (8 servings total)