Lunchbox Ginger Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly coat 3 cookie sheets with cooking spray. Place white sugar in a small, shallow bowl.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar, canola oil, molasses, and egg in a large bowl; beat with an electric mixer until blended.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir together flour, baking soda, ground ginger, grated ginger, cloves, salt, and cayenne pepper in a second bowl. Add flour mixture to the molasses-egg mixture. Blend well; dough will be quite thick. Dough may be refrigerated or shaped at this time.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll dough into 1-inch balls and roll lightly in white sugar. Place 2 inches apart onto prepared cookie sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven, 1 sheet at a time, for exactly 9 minutes. Cookies will still be soft, but will become crispy on the outside and chewy on the inside as they cool.'}

📊 Nutrition Facts

Per serving (36 servings total)