Low Sugar Strawberry Rhubarb Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir rhubarb, strawberries, and honey together in a medium bowl; transfer to a shallow baking dish. Stir oats, brown sugar, and cinnamon together in the same bowl. Mix in butter with a pastry blender until crumbly; spread on top of fruit.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven, until rhubarb is tender and the topping is toasted, about 40 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (6 servings total)