🍽️ Dinner ⚡ Easy

Low-Sugar Raspberry Jam

Name: Low-Sugar Raspberry Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 (6 ounce) container fresh raspberries; 2 tablespoons white sugar; 1 tablespoon sugar-free raspberry syrup (such as Torani®); 6 packets stevia sweetener (such as Truvia®); 1 teaspoon freshly squeezed lemon juice

This low-sugar raspberry jam recipe is sweetened with a blend of stevia and sugar, with a little lemon stirred in to preserve color and freshness.

Prep Time

5 min

Cook Time

15 min

Total Time

20 min

Servings

Ingredients

1 (6 ounce) container fresh raspberries
2 tablespoons white sugar
1 tablespoon sugar-free raspberry syrup (such as Torani®)
6 packets stevia sweetener (such as Truvia®)
1 teaspoon freshly squeezed lemon juice

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Place raspberries in a small saucepan; mash with a potato masher. Stir in sugar, syrup, and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.'}

Nutrition Facts

Per serving (4 servings total)

Calories

0 g

Protein

13 g

Carbs

0 g

Fat

3 g

Fiber

1 mg

Sodium

Source: https://www.allrecipes.com/recipe/267559/low-sugar-raspberry-jam/

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Instructions

Nutrition Facts