Low-Fat Cucumber Pepper Pasta Salad
This fail-proof low-fat cucumber pepper pasta salad recipe combines pasta and two types of chile peppers for a bold, refreshing bite and a spicy kick.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook pasta until slightly firm, about 8 minutes. Drain, rinse with cold water until cool; drain and set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cucumbers, bell peppers, banana peppers, jalapeños, and cheese in a bowl; add dressing and pasta and toss to coat.'}
Nutrition Facts
Per serving (10 servings total)