Low-Fat Chocolate Zucchini Mini Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Scoop batter into prepared muffin tins.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.'}

📊 Nutrition Facts

Per serving (48 servings total)