Low-Carb Zucchini Pizza Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x13-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place zucchini in a colander; sprinkle with salt and set aside for 10 minutes. Press zucchini to remove as much liquid as possible. Transfer to a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir ½ mozzarella cheese, Parmesan cheese, eggs, Italian seasoning, and garlic powder into zucchini until well combined; press into the prepared baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake, uncovered, in the preheated oven for 20 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Meanwhile, heat a large skillet over medium-high heat. Add ground beef and onion; cook and stir until beef is brown and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pizza sauce into beef mixture; spoon over zucchini mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Sprinkle remaining ½ mozzarella over casserole; top with pepperoni slices.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until mozzarella melts, 15 to 20 minutes more.'}

📊 Nutrition Facts

Per serving (8 servings total)