Low-Carb Keto Cheese Taco Shells

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line two baking sheets with parchment paper or silicone mats.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Wrap the handle of a wooden spoon with aluminum foil. Balance between two tall cans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Spread Cheddar cheese on the prepared baking sheets into four 6-inch circles placed 2 inches apart.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until cheese melts and is lightly brown, 6 to 8 minutes. Cool for 2 to 3 minutes. Lift with a spatula and drape over the wrapped wooden handle to make a taco shell shape. Cool until set, about 10 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)