Louisville Rice Salad
This Louisville rice salad recipe is a delicious cold rice salad that's versatile and easy to customize by adding and varying ingredients of choice.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring water and rice to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool rice for at least 30 minutes, stirring several times; transfer to a large bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk oil, lemon juice, vinegar, chives, tarragon, sugar, and salt together in a separate bowl until sugar and salt dissolve; pour over rice and stir to combine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir almonds, raisins, Mandarin oranges, onion, celery, bell pepper, and peas into rice mixture; toss to combine.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover and refrigerate until chilled, at least 1 hour.'}
Nutrition Facts
Per serving (6 servings total)