Louisiana Sweet Potato Pancakes

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a medium saucepan of lightly salted water to a boil. Add sweet potatoes and cook until tender but still a bit firm, about 15 minutes. Drain, then immediately immerse in cold water to loosen skins. Drain again; remove and discard skins.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, salt, and nutmeg together into a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Chop sweet potatoes, transfer to another medium bowl, and mash. Mix in milk, melted butter, and egg. Gradually mix in flour mixture until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Lightly grease a griddle and preheat over medium heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Working in batches, drop heaping tablespoonfuls batter onto the hot griddle and cook until the surface begins to bubble, 3 to 4 minutes. Flip and cook on the other side until golden brown, 2 to 3 more minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)