Louisiana Crawfish Boil

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Fill a very large pot about 1/3 full with water. Add garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, potatoes, oranges, lemons, and artichokes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in mushrooms, green beans, onions, and baby corn, and continue to cook, about 15 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in sausage; cook 5 minutes more.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add crawfish and return the mixture to a boil, then simmer until crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the heat and carefully drain all liquid. Serve the crawfish boil hot, Louisiana-style, spread over a picnic table covered with newspapers.'}

📊 Nutrition Facts

Per serving (10 servings total)