London Broil
This London broil recipe is a quick fix for an inexpensive cut. Mix up a flavorful marinade and let the meat sit overnight for a perfect flank steak.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix soy sauce, ketchup, vegetable oil, garlic, salt, pepper, and oregano together in a small bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Score both sides of steak in a diamond cut, about 1/8 inch deep. Rub marinade into both sides of the meat. Store in a covered dish or resealable plastic bag in the refrigerator to marinate for 5 to 6 hours, or overnight. Flip meat every few hours.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Preheat an outdoor grill for high heat, and lightly oil the grate.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Place steak on the preheated grill. Cook for 3 to 7 minutes per side, or to the desired doneness.'}
Nutrition Facts
Per serving (8 servings total)