Lobster Thermidor

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cut lobster in half lengthwise, and remove any meat from the claws, tail, and head. Cut meat into pieces and place back into the shells.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt butter in a large skillet over medium heat. Add shallot; cook and stir until tender.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix in fish stock, white wine, and cream. Bring to a boil, and cook until reduced by half. Mix in parsley, lemon juice, mustard, salt, and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Preheat your oven's broiler. Place stuffed lobster halves on a broiling pan or baking sheet. Spoon sauce over the meat and sprinkle with Parmesan cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Broil in the preheated oven until just golden brown, 3 to 4 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve immediately and enjoy!'}

📊 Nutrition Facts

Per serving (2 servings total)