Lobster Rolls
This lobster roll recipe features chunks of sweet lobster meat, celery, and green onions mixed with a light and spicy mayo served in buttered rolls.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Lightly butter the insides of buns and line with lettuce leaves. Set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir mayonnaise, lime juice, hot pepper sauce, salt, and pepper together in a medium bowl until well blended. Mix in green onions and celery.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Gently fold in lobster until just coated.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (4 servings total)