Lobster Newburg
Lobster Newburg is made with meaty chunks of lobster in a rich and creamy sherry sauce. Delicious served over buttered toast or puff pastry shells.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Whisk cream and egg yolks together in a small bowl until well blended.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and season with salt, cayenne, and nutmeg. Stir in lobster.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Return to the stove and cook gently over low heat until heated through, about 5 minutes. Serve hot.'}
Nutrition Facts
Per serving (4 servings total)