Lobster Newburg
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Lobster Newburg

Lobster Newburg is made with meaty chunks of lobster in a rich and creamy sherry sauce. Delicious served over buttered toast or puff pastry shells.

Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk cream and egg yolks together in a small bowl until well blended.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Remove from the heat and season with salt, cayenne, and nutmeg. Stir in lobster.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Return to the stove and cook gently over low heat until heated through, about 5 minutes. Serve hot.'}

Nutrition Facts

Per serving (4 servings total)

320
Calories
19 g
Protein
4 g
Carbs
25 g
Fat
0 g
Fiber
757 mg
Sodium
Source: https://www.allrecipes.com/recipe/57042/lobster-newburg/
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