Loaded Vegan Nachos

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place cashews in a bowl and cover with cold water. Soak for 4 hours. Drain.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine drained cashews, salsa, bell pepper, nutritional yeast, turmeric, and 1 teaspoon salt in a high-speed blender; blend until smooth and slightly warm.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread tortilla chips on the prepared baking sheet. Spoon chili all over chips and spoon cashew "nacho" cheese over chili.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until hot, 10 to 15 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Meanwhile, place avocados, 1/4 cup cilantro, and lime juice in a bowl. Season with salt and mash with a fork until guacamole is mostly smooth but a little chunky.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Top nachos with guacamole and pico de gallo, and sprinkle with cilantro. Serve hot.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)