Loaded Potato Mini Hand Pies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a nonstick skillet over medium-high heat, stirring occasionally, until begins to render fat, about 3 minutes. Add green onions; cook until bacon is crisp, about 1 minute more. Transfer to a plate using a slotted spoon.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add potatoes to the same skillet; stir until coated in drippings. Cook over medium-high heat for 4 minutes, stirring occasionally. Remove from heat. Cover with a lid; cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir bacon and green onions into cooled potatoes; add Cheddar cheese and sour cream. Season with black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Unroll pie crusts onto a flat work surface; cut out 24 circles using a 3-inch biscuit cutter or glass. Place 1 spoonful potato filling in center of 12 circles, keeping filling away from edges of dough. Cover with remaining dough circles, pressing tops down lightly.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pick up 1 hand pie; pinch edges together to seal. Return to work surface; crimp edges together using a fork. Place on the prepared baking sheet. Repeat with remaining pies.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Brush beaten egg over pies using a pastry brush.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bake in the preheated oven until golden brown, 18 to 20 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)