Loaded Mashed Potato Cakes
This loaded mashed potato cakes recipe yields crispy-on-the-outside, fluffy-on-the-inside, cheesy Southern-style potato cakes โ a must for comfort food.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; reserve drippings in skillet. Crumble bacon.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in the same skillet over medium heat. Add onion, celery, and garlic; cook until tender and lightly browned, about 15 minutes. Transfer vegetables and bacon to a large bowl; stir in mashed potatoes, cheese, flour, egg, mustard, black pepper, and hot sauce to combine.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in the same skillet over medium heat. Drop potato mixture by spoonfuls, flattening slightly; cook until golden brown on both sides, 5 to 7 minutes. Serve with sour cream.'}
Nutrition Facts
Per serving (8 servings total)