Lo Mein Noodles
These lo mein noodles feature spaghetti and crisp vegetables flavored with soy sauce, teriyaki, honey, and ginger for a quick and easy weeknight dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.'}
Nutrition Facts
Per serving (4 servings total)