LittlePeeps' Truly Baked Potato Salad
This creamy potato salad, made with bacon and scallions, tastes like a baked potato with cheese on top.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Transfer potatoes to a bowl of ice-cold water to cool completely.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes.; drain on paper towel.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Peel about half of the potatoes; chop peeled and unpeeled potatoes together.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir sour cream, sharp Cheddar cheese, scallions, salt, and ground black pepper together in a large bowl; add chopped potatoes and stir to coat.'}
Nutrition Facts
Per serving (8 servings total)