Little Smokies
These little smokies, or cocktail weiners, are easy to make in the slow cooker with BBQ sauce and brown sugar, for a crowd-pleasing party appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Stir barbecue sauce, brown sugar, ketchup, onion, Worcestershire sauce, and cocktail sausages in the bowl of a slow cooker until evenly coated.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cover and cook on Low until heated through and sauce is thickened, about 2 hours. Keep warm on the Low or Warm setting for serving.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Serve with toothpicks.'}
Nutrition Facts
Per serving (16 servings total)