Little Smokies

Little Smokies

These little smokies, or cocktail weiners, are easy to make in the slow cooker with BBQ sauce and brown sugar, for a crowd-pleasing party appetizer.

Prep Time
10 min
Cook Time
120 min
Total Time
130 min
Servings
16

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Stir barbecue sauce, brown sugar, ketchup, onion, Worcestershire sauce, and cocktail sausages in the bowl of a slow cooker until evenly coated.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Cover and cook on Low until heated through and sauce is thickened, about 2 hours. Keep warm on the Low or Warm setting for serving.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Serve with toothpicks.'}

Nutrition Facts

Per serving (16 servings total)

285
Calories
6 g
Protein
29 g
Carbs
16 g
Fat
0 g
Fiber
1040 mg
Sodium
Source: https://www.allrecipes.com/recipe/130503/little-smokies/
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