Little Ann's Peach and Blueberry Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Roll out half the pastry dough to fit a 9-inch pie plate. Place bottom crust in pie plate; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Toss peaches, blueberries, and lemon juice together in a large bowl; set aside. Combine sugar, tapioca, and salt in a small bowl; toss into peach mixture to coat. Transfer to the prepared pie plate; scatter butter pieces over top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Roll out remaining half pastry dough for top crust; cover pie with crust. Press crust edges together to seal. Cut several slits in top crust to allow steam to escape; brush with egg yolk.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden brown, 45 to 50 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)