Lisa's Favorite Mexican Rice

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in hot oil until the onion is tender, about 5 minutes; add ground beef and continue to cook while breaking beef into small pieces with a wooden spoon until the beef is completely browned, 5 to 7 minutes. Season beef mixture with the taco seasoning mix.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir beef mixture, rice, vegetables, kidney beans, 1 cup Cheddar cheese, salsa, and olives together in the prepared casserole dish. Sprinkle remaining cheese over the mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven until the cheese is melted and the dish is hot in the center, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)