Lisa's Favorite Carne Asada Marinade

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine orange juice, lemon juice, and lime juice for marinade in a large glass or ceramic bowl. Add cilantro, soy sauce, garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano; stir to combine.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Slowly whisk in olive oil until well combined. Remove 1 cup of the marinade and place in a small bowl; cover with plastic wrap and refrigerate for use after the steak is cooked.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound steak with the smooth side of a meat mallet to a thickness of 1/4 inch.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'After pounding, poke steak all over with a fork. Place steak in the marinade in the large bowl, cover, and marinate in the refrigerator for 24 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'When ready to cook, preheat an outdoor grill for medium-high heat, and lightly oil the grate.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove steak from the marinade and shake off excess. Discard the remaining marinade.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cook steak on the preheated grill to desired doneness, about 5 minutes per side for medium-rare.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Remove steak from grill and slice across the grain.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Place on a serving platter and pour the reserved, unused marinade over top. Serve immediately.'}

📊 Nutrition Facts

Per serving (12 servings total)

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