Linguine with White Clam Sauce

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 10 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in liquid from clams, parsley, white wine, basil, and salt; simmer for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in clams until heated through. Add cooked linguine pasta; toss to combine and serve warm.'}

📊 Nutrition Facts

Per serving (6 servings total)