Linguine with Clam Sauce
Linguini with clam sauce is a quick and easy Italian dinner. The garlicky sauce is made with canned clams in butter, oil, parsley, and basil.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cook over medium heat until boiling.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Serve warm clam sauce over pasta.'}
Nutrition Facts
Per serving (4 servings total)