Linguine with Clam Sauce
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Linguine with Clam Sauce

Linguini with clam sauce is a quick and easy Italian dinner. The garlicky sauce is made with canned clams in butter, oil, parsley, and basil.

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'While the pasta is cooking, combine clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cook over medium heat until boiling.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Serve warm clam sauce over pasta.'}

Nutrition Facts

Per serving (4 servings total)

878
Calories
37 g
Protein
85 g
Carbs
43 g
Fat
5 g
Fiber
190 mg
Sodium
Source: https://www.allrecipes.com/recipe/11951/linguine-with-clam-sauce/
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