Linda's Monster Cookies
Linda's monster cookies are chewy and good. This recipe uses white and brown sugar, vanilla, oats, semisweet chocolate chips, and candy-coated chocolate.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat brown sugar, white sugar, margarine, and butter together in a very large bowl until smooth. Beat in eggs, one at a time, then stir in vanilla. Whisk flour, oats, baking soda, baking powder, and salt together in a separate bowl; stir into sugar mixture until just combined. Stir in chocolate chips and candy-coated chocolate pieces. Drop by tablespoonfuls onto the prepared cookie sheets.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until edges are golden, 10 to 11 minutes (for chewy cookies, take them out before they look done).'}
Nutrition Facts
Per serving (72 servings total)