Linda's Cranberry Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour and baking soda in a bowl; set aside. Beat butter, brown sugar, pudding mix, and white sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, until thoroughly blended, beating in vanilla extract with second egg. Add flour mixture; beat until just incorporated. Fold in white chocolate chips and cranberries until evenly distributed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges become golden brown, 9 to 12 minutes. Cool on baking sheets for 10 minutes before transferring to a wire rack to cool completely.'}

📊 Nutrition Facts

Per serving (36 servings total)