Lime Gelatin Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine boiling water and gelatin mix in a large bowl; stir until dissolved. Stir in 1/2 cup pineapple juice. Refrigerate until thickened but not set, about 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, place crushed pineapple and remaining juice in a small saucepan. Bring to a boil, reduce heat, and simmer for about 5 minutes. Remove from heat, and cool to room temperature. Blend softened cream cheese and prepared gelatin until smooth. Mix in cooled pineapple.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat heavy cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Fold whipped cream into gelatin mixture. Fold in chopped nuts. Pour into a pretty glass bowl, and refrigerate for at least 4 hours or until set.'}

📊 Nutrition Facts

Per serving (10 servings total)

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