Light Primavera Pasta
This easy light primavera pasta recipe includes penne, zucchini, squash, and a light Parmesan peppercorn dressing, and it's ready in about 30 minutes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, heat a large skillet over medium heat. Add olive oil; heat for about 30 seconds. Add yellow squash, zucchini, and garlic; cook until tender, about 5 minutes. Season lightly with salt and black pepper. Transfer to a large serving bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir penne into vegetable mixture; add dressing and toss to coat. Serve hot or cold.'}
Nutrition Facts
Per serving (8 servings total)